I can only assume I'm not the only person who's mind wanders this time of year to thoughts of death. Remembering those we've lost, contemplating our own mortality amid the sixteen-hour nights and dormant frozen life that surrounds us (okay, maybe it's more of a Northern, Midwestern thing than I first thought). Death, I imagine, is cold, and so is December.
I have a weighty collection of books of trivia in the den, and in one of them I found a list of some last meals of recently executed murderers in America. An aside: the book is "What?" by Erin McHugh, who has a five-tome series of the five W's, and they are a wealth of unimportant knowledge for the trivia lover on your gift list.
But back to the last meals. What is the fascination with them? A last meal is food that you know you will never fully utilize, or even digest. It is ingested solely for the gastronomic pleasure of eating it. When you're trying to decide with a few friends if you want Thai or TexMex for dinner, there is always the assumption that the runner-up can be the crown winner next time. Imagine trying to make the case for one of the two if you knew with absolute certainty that you would never swallow food again in this world. Do you try to fuse the best aspects of the whole spectrum? Do you choose one and have the absolute best of that thin range? Go simple with basic culinary staples? Wolf down some comfort food, whatever that may be for you? On McHugh's list there were two in particular that caught my eye. Executed two weeks apart, they could not be more different.
In May of 2002, Stanley Baker Jr. was put to death after being served the following menu: Two 16 oz. ribeyes, one lb. turkey breast (sliced thin), twelve strips of bacon, two large hamburgers with mayo, onion, and lettuce, two large baked potatoes with butter, sour cream, cheese, and chives, four slices of cheese or one-half pound of grated cheddar cheese, chef salad with blue cheese dressing, two ears of corn on the cob, one pint of mint chocolate chip ice cream, and four vanilla Cokes or Mr. Pibb. That is an autopsy I wouldn't want to sit in on. Thirteen days later, Walter Mickens was executed after having chosen to be served baked chicken, rice and carrots. It was what happened to be served in the prison cafeteria that night, and he ate only the chicken.
I was intrigued by the dichotomy of these two meals, and did a little more research. I found out that the internet really does contain at least one of everything when I found the Dead Man Eating weblog. The cases involving the two executions in question are covered here, in the third post down titled "Last Mealopolooza."
What strikes me the most about these two cases is that they both seem so cut-and-dried, but if you look at the last words you see two completely different men. Mr. Baker didn't have a final statement, and he even got his victim's name wrong. He was "doing what was expected of him," and never seemed to have believed he did anything evil. Mr. Mickens, on the other hand, showed nothing but remorse in his final statements, begged for forgiveness, and referred to his having been born again into the Christian faith. The man who ate a shopping cart's worth of everything before being put to death wasn't even clear on the details of the crime he was being killed for. The man who ate whatever the rest of the inmates ate was saved already by a higher power.
I guess if I were assured a seat at the right hand of the Father, I'd be a little more nonchalant about my last meal too. It appears Mr. Baker was less confident in his eternal lodging arrangements than Mr. Mickens.
Full Disclosure: If I got to choose, my last culinary adventure on this Earth would be a steak I grilled myself to a perfect medium-rare with hand-cut shoestring french fries dipped in garlic-pepper aioli, and Brussels Sprouts sautéed in a balsamic reduction. It would be served with a bottle of 1996 vintage Veuve Clicquot.